Taco Soup submitted by Jennifer Flugstad

Ingredients:
1 pound lean ground beef or ground turkey, browned and drained
1 chopped onion
1 can (16 oz) chili beans, un-drained
1 can (15.5 oz) kidney beans, drained
1 can (15.5 oz) whole kernel corn, drained
1 can (8 oz) tomato sauce
2 cans (14.5 oz each) diced tomatoes
1 can (4 oz) diced green chiles, un-drained
1 package (1.25 oz) taco seasoning mix.

Cooking Instructions:

  • Combine in crockpot for 6-8 hours on low. 
  • Serve with shredded cheese and sour cream