{"id":872,"date":"2020-04-02T16:04:35","date_gmt":"2020-04-02T16:04:35","guid":{"rendered":"http:\/\/www.sothflagstaff.org\/WP\/?page_id=872"},"modified":"2020-04-03T01:27:05","modified_gmt":"2020-04-03T01:27:05","slug":"communion-bread-recipes","status":"publish","type":"page","link":"https:\/\/www.sothflagstaff.org\/WP\/communion-bread-recipes\/","title":{"rendered":"Communion Bread Recipes"},"content":{"rendered":"\n<div class=\"wp-block-themeisle-blocks-advanced-columns has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-default-gap has-vertical-unset\" id=\"wp-block-themeisle-blocks-advanced-columns-e302e59f\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div class=\"wp-block-themeisle-blocks-advanced-column\" id=\"wp-block-themeisle-blocks-advanced-column-75db9e8f\">\n<p style=\"background-color:#dfe1e2\" class=\"has-background\">Below is the communion bread recipe that we most-commonly use in our worship together.  It originated at Luther Seminary and has been passed among Lutheran congregations for years.  <br><br>Also listed on this page is a delicious gluten-free communion bread recipe provided to us by Dayle Hardy-Short.  <\/p>\n\n\n\n<p><strong><em>Luther Seminary Communion Bread<\/em><\/strong><br> Yield: 4-8oz. Loaves:<br>  Each loaf serves approximately 40 people (depending on the size of the piece) <\/p>\n\n\n\n<p> Sift dry ingredients 3 times<br> 2 c. whole wheat flour<br> 1 c. white flour<br> 1 \u00bc tsp. Baking powder<br> 1 \u00bc tsp. Salt<br> Cut in 4 tsp. Oil <\/p>\n\n\n\n<p> Mix water and sweeteners together; add to dry ingredients and mix well.<br> \u00be cup + 2 Tbsp. Very hot water<br> 3 Tbsp honey<br> 3 Tbsp Molasses<\/p>\n\n\n\n<p>Dough should be a bit sticky<br> Divide and roll \u00bc\u201d thick circle<br> Mark with a cross<br> Bake at 350 degrees for 10 minutes<\/p>\n\n\n\n<p>Remove and brush with oil, bake an additional 5-8 minutes, remove and cool.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-neve-link-color-background-color has-neve-link-color-color\"\/>\n\n\n\n<p><em><strong>Unleavened Gluten-free Bread<\/strong><\/em> <br><em>Makes about 60 biscuit-sized pieces<\/em><br><br> (I have put directions for a half recipe in parentheses for a smaller batch)<br> 3 cups buckwheat flour (1-1\/2 cup; if you cannot find buckwheat, use brown rice, or gluten-free baking flour)<br> 1 cup Bob\u2019s gluten-free all-purpose baking flour (1\/2 cup; or use white rice flour)<br> 1 cup coconut flour (Bob\u2019s) (1\/2 cup; or use brown rice flour)<br> 3 tsp. xantham gum (Bob\u2019s) (1-1\/2 tsp. &#8211;can be made without this\u2014will just be a bit flatter)<br> 2 cups VERY hot water (1 cup)<br> 2 tablespoons molasses (1 tablespoon)<br> 2 tablespoons honey (1 tablespoon)<br> 1-1\/2 tsp. salt (3\/4 tsp.)<br> \u00bc cup oil (canola) (1\/8 cup, or 2 tablespoons)<\/p>\n\n\n\n<p>Mix together all dry ingredients (includes xantham gum) until blended thoroughly.<br>Add wet ingredients. Mix thoroughly (may knead briefly with fingers to insure all dry ingredients are blended thoroughly).<br><br>Roll out to 1\/8 inch thick on floured surface (use rice flour or a bit of all-purpose gluten-free flour).<br>Cut into 3&#215;3 squares or use biscuit cutter for rounds. Place on baking sheets, either buttered or covered with parchment paper.<br><br>Bake at 400 degrees about 10-12 minutes.<\/p>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"class_list":["post-872","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/pages\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":3,"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/pages\/872\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/pages\/872\/revisions\/878"}],"wp:attachment":[{"href":"https:\/\/www.sothflagstaff.org\/WP\/wp-json\/wp\/v2\/media?parent=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}